Life at the Arbor B&B-A short movie treatment
Aug. 2-6, 2017 Fade In: Into the garden to collect the first ripe crop of delectable sungold tomatoes. Time to prepare Tomato/Corn Salad. 4 ears of corn steamed and shaved off the cob 2 cups sungold (or cherry) tomatoes cut in half 1/2 bunch of cilantro leaves chopped Dressing: Juice of 1 lime 1/4 cup olive oil 1TB maple syrup S&P Combine and pour over corn salad cut to sat: an afternoon in the kitchen preparing vegan dinner for 5 guests. Menu white bean dip dilled cucumber
