Summertime Pesto
I love a good pesto, from the first to the last of the season, picking fragrant basil straight from the garden right here at The Arbor Bed & Breakfast. There are so many different ways to make a delicious version of this classic Italian dish. I generally use walnuts instead of pine nuts, and tend to go with straight parmesan, skipping pecorino altogether. I sometimes add fresh parsley to the mix, to off set the pungent raw garlic. Roasting the garlic first makes for an espec
