​The Arbor Bed and Breakfast

Aug. 2-6, 2017

Fade In:

Into the garden to collect the first ripe crop of delectable sungold tomatoes.  Time to prepare

Tomato/Corn Salad.

4 ears of corn steamed and shaved off the cob

2 cups sungold (or cherry) tomatoes cut in half

1/2 bunch of cilantro leaves chopped

Dressi...

July 20-23, 2017

Thursday: One of the hottest days of summer.

Must bake early.  Banana bread in the oven by 7:30.  Big batch of granola by 8:30.

All flowers freshened in vases.  Glorious hydrangea colors this year.  

Cut to:  Rosendale bus depot.  First gues...

The crisp days of Oct. are so inviting.  Kicking through piles of colorful leaves, smelling wood smoke in the air.  Taste fresh warm apple sauce, load your arms with handpicked pumpkins.  Feel the sun shining through your sweater by noon.  Peel away layers as you hike...

My name is Nancy Greenwald. I opened The Arbor B&B in 2003, after living in Southampton and  working as a garden designer for many years.  My love of nature and serenity is what brought me to the Hudson River Valley. For years I visited dear friends here in High Falls....

I love a good pesto, from the first to the last of the season, picking fragrant basil straight from the garden right here at The Arbor Bed & Breakfast. There are so many different ways to make a delicious version of this classic Italian dish. I generally use walnuts in...